The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffl[...]

This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato souffle and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite ph[...]